Sift in Bowl: 2 cups flour
2 Cups sugar
½ tsp salt
Bring the following ingredients to a boil and pour over above dry ingredients and mix:
2 sticks butter
1 cup water
3 tbs cocoa
Mix and add to above combined dry and wet ingredients.
2 eggs well beaten
1 tsp baking soda
½ cup buttermilk
1 tsp vanilla
Pour batter into standard greased cookie sheet. Bake at 350 Degrees F for 20 minutes.
Start frosting last 5 minutes cake is in oven. Heat – Do Not Boil – 1 stick butter, 3 Tbs cocoa, 5 Tbs milk
Add 1 box powdered sugar, ½ cup chopped nuts (optional), 1 tsp vanilla
Frost cake as soon as removed from oven (DO NOT wait until cake cools). 24 servings or 48 party sized pieces.
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